-
Travel Journal: Wandering through Le Marché aux Puces de Saint Ouen Paris, France
There is something so romantic about going to the flea market in Paris– oh the treasures you might find! Here is a travel story about visiting the famed markets in Paris, France.
-
Wanderlust Bookclub: The Secret to Happiness in the Year of Living Danishly
When Helen Russell’s Lego-loving husband gets a job offer at the number one toy company in the world, they decide to leave their hectic life in London and move to rural Denmark to discover the secrets to the one of the happiest countries. With her sarcastic style, Russell dives into specific Danish aspects of life each month and shares her experiences. Her stories have many laugh-out-loud moments as she realizes how different her surroundings are, and how best to adapt. I was hooked from the beginning. The Year of Living Danishly was the perfect book to get me excited for my first trip to Denmark and to give me a small taste of Danish culture– from societal beliefs to cultural traditions. The author…
-
Culture: Entertainment – Opera Houses of the World
Growing up my father used to blare opera in his car on his way to and from work. I’d always know when he was home as I heard his car rumble down the driveway with a woman “screaming” at the top of her lungs. Well, screaming is what I thought of opera when I was young… but lo and behold, the more I listened to it, and the more my dad educated me on the stories, the singing and more, the more I liked it. Some of my most favorite memories of living in New York City was when my father came to town and took me to the Met. One…
-
Culture: Signature Cocktails from Around the US – The Cape Codder
I can’t think of anything more refreshing at the end of a warm day than a sitting outside and sipping a cool Cape Codder. Of course, it would be best drunk sitting on an Adirondack chair facing Cape Cod Bay or looking out on to Nantucket Sound, with a lovely beach house behind me… but if that can’t be done, then in my backyard is fine! Below is the simple recipe for this classic cocktail along with a few alternatives to spice up your cocktail hour. Classic Cape Codder Recipe Fill a rocks glass with ice. Pour in 2 oz. vodka and 5 oz. cranberry juice. Add a lime wedge…
-
Culture: Food – Fresh Caprese Salad from Italy
A summer breeze coming from the Mediterranean cools us as we sit on the terrace reminiscing about our day boating around Capri. The sun is just beginning to set and the heat of the day is subsiding. It’s time to pour a delicious glass of wine and enjoy a light meal – a Caprese salad reminiscent of the Italian flag! If you can’t get to Capri, bring home these delicious tastes of Italy by making a Caprese Salad at home. This salad one of those easy go-to recipes that make it feel like a Capri summer day all year long! The recipe couldn’t be simpler. Just cut thick slices of fresh, ripe tomatoes and fresh mozarella cheese…
-
Culture: Food – Fresh Farmers Markets of the West Coast
Whenever I travel, I always seek out the local farmers market. It’s the perfect place to not only pick up a snack or bite to eat, but also a great way to enjoy the local culture. It’s amazing how at each locale, you’ll instantly get a sense of not only the types of foods that are grown in this region, but also can see what is trendy in that city – from specialty foods, crafts and more. Here is a few popular Farmers Markets on the West Coast of the United States– each with their own flavor and all worth a visit. Ferry Plaza Farmers Market – San Francisco, California San Francisco’s…
-
Culture: Fashion – A Day Out in San Miguel de Allende, Mexico
San Miguel de Allende is located in central Mexico. At over 6,000′ in altitude, and surrounded by Bajio mountains, it does not have the typical turquoise blue waters and white sand beach attractions that draw so many visitors to Mexico, yet it is definitely a Mexican city that should not be missed. Hilly cobblestone streets, colonial architecture, and a dreamy color palette of earth toned rusts, corals, olive greens and golden yellow make this city a visual fiesta for any visitor. It has long been a city that has attracted artists and expats who come visit and end up never leaving. It is said that San Miguel de Allende enjoys a “perpetual Spring” of…
-
Culture: Food – Cioppino A San Franciscan American-Italian Fish Stew
Although San Francisco is typically known for it’s incredible cracked Dungeness crab and sourdough bread, there’s another San Franciscan original that shouldn’t be missed – Cioppino, a delicious stew filled with the catch of the day swimming in a flavorful tomato based broth. Cioppino is said to have been originally created by Italian fishermen (mostly from Genoa) who settled in the North Beach neighborhood of San Francisco. It is said to have first been made on the boats for the fishermen to eat while out at sea, but quickly became a staple in the growing number of Italian restaurants in the area. Cioppino can still be found on many menus…
-
Culture: Spiritual – Discovering Traditions at a Shinto Shrine in Japan
Like many travelers, I find one of the best parts about exploring a new country is learning something new. Experiencing new traditions, religions, ceremonies, and rituals can not only be educational but also a perfect way to reflect on my own culture’s traditions and perhaps bring some new insight home with me. Before traveling to Japan, I did not know anything about the indigenous Shinto religion, the largest religion in Japan practiced by nearly 80% of the population. I was aware of the many shrines I was told to visit, but did not know of the varied rituals that take place within a Shinto shrine (jinja.) Fortunately, I was lucky to be toured through some…
-
Culture: Turkish Coffee in Istanbul
It’s no secret. I love coffee. It’s a daily ritual I can’t live without. At home, I tend to stick with my espresso in the morning and drip coffee in the afternoon, but while traveling, anything goes. I’ve enjoyed a steamy bowl of café au lait in Paris, and strong Italian pressed coffee in Venice. I’ve even tasted a good old fashioned percolated cup of Joe in a diner in Tennessee. So naturally, when we traveled to Istanbul, I was very excited to try my first Turkish coffee. Of course I knew the taste would be different (all use different types of coffee grounds) but I also found it interesting how different the tastes could be just based…
Illustrating Experiences & Inspiring Adventures
