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  • Home
  • Classes/Wkshps
    • Events Calendar
    • Online Courses & Classes
    • In Person Experiences
    • Events, Workshops & Retreats
      • CWE: Mapping Your Life Journey
      • CWE: Storytelling in a Japanese Garden
      • CWE: A Camp-Inspired Morning
      • CWE: Illustrate Your Adventures
      • CWE: Storytelling on the Go Chinatown
    • Free Art Classes
    • Printable Lessons
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    • Anywhere, Anytime Art Illustration
    • Wanderlust Portland
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      • Color Palettes
      • Patterns/Textiles
      • Textures
      • Typography
    • Wanderlust Culture
      • Books and Films
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      • Interiors
      • Shopping
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  • Portfolio
    • Portfolio Website
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      • American Road Trip
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      • Route 66
      • Blue Ridge Parkway
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    • Book: Anywhere Anytime Art: Illustration
    • Wanderlust San Francisco – A Creative Guide to the City
    • Wanderlust Seattle – A Creative Guide to the City
    • Zazzle Shop
      • Phone Cases, Skins & More
      • Postcards
      • Stationery & Paper Goods
      • Travel Gear – Bags, Tags & More
  • About
    • About Betsy
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    • Contact Me

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  • Cooking Class at the Hotel Monasterio from Chef Frederico Ziegler

    Culture: Cooking Class in Cusco – The Versatile Aji Amarillo Sauce

    My mom has always been a wonderful cook. She’s a lot like me in that she loves to cook delicious dinners with rich sauces, spices and flavors, but is not much of a baker. She’s also been a huge proponent of eating various ethnic foods. Before she and my dad would head off on a big adventure, she’d always come home with what seemed to be very exotic ingredients (exotic ingredients to a pre-teen, that is!) She’d whip up various dishes typical to the place she was traveling. Of course, we kids would complain. She’d just inform us that if we didn’t try it, then we just weren’t up for…

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Illustrator, Author, Educator

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